My love for this recipe is three-fold: It's super quick to make, requires very few ingredients and it's lower in calories so it's a healthier (yet still indulgent) choice for the whole family. Here's how to make them!
You'll notice that I cooked mine on the BBQ on the day we shot this recipe, I served them as an afternoon treat and it worked like a charm. One to try on sunny summer days perhaps.
- 1 large banana
- 2 medium eggs, beaten
- pinch of baking powder (gluten-free if coeliac)
- splash of vanilla extract
- 1 tsp oil
- toppings of your choice
In a bowl, mash 1 large banana with a fork until it resembles a thick purée.
Stir in 2 beaten eggs, a pinch of baking powder (gluten-free if coeliac) and a splash of vanilla extract.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with ½ tsp oil.
Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with another ½ tsp oil and the remaining batter.
Serve with toppings of your choice and enjoy!