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The Edit

Speedy Gluten Free Banana Pancakes

Speedy Gluten Free Banana Pancakes

My love for this recipe is three-fold: It's super quick to make, requires very few ingredients and it's lower in calories so it's a healthier (yet still indulgent) choice for the whole family. Here's how to make them!

You'll notice that I cooked mine on the BBQ on the day we shot this recipe, I served them as an afternoon treat and it worked like a charm. One to try on sunny summer days perhaps. 



In a bowl, mash 1 large banana with a fork until it resembles a thick purée.
Stir in 2 beaten eggs, a pinch of baking powder (gluten-free if coeliac) and a splash of vanilla extract.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with ½ tsp oil.

Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with another ½ tsp oil and the remaining batter.
Serve with toppings of your choice and enjoy! 

Antonia x